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Edible Casein is produced from nature yak milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innoconous scour etc. Industrial casein is produced from nature Yak milk by the new Bio technology.It is a very useful material and in many fields it can not be replaced by others.Now we can produce it in 3 grade Grade A, Grade B, and Grade C.Based on the good capability in agglutinating, filming, Polishing , emulsification and stabilization. It is a perfect stickiness material in ifferent applications. CharacterIt is no crystallization and moisture absorption,The solubility is 0.8 1.2% in normal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25? water sucking water expands instantly while putting into water, without particles combined. Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.

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